Here’s How I Do It

I’ve talked about “how” I live my Primal lifestyle before, what I eat and what I avoid, but I want to take a quick second for a refresher post. I’ve had a couple of friends ask me what I eat and how I started Primal, so here’s my “Primal History” and “how-to” guide.

Bexy’s Primal History

The first thing I did when starting out on Primal was cutting out caffeine completely. It was hard. Oh, so hard. I had a terrible caffeine addiction. So terrible that if I didn’t have at least 2 cups a day I was walloped with a doosey of a headache by bedtime. I was working third shift as a substance abuse clinician at the time, so caffeine was my lifeline during those long stretches of quiet. But despite all the odds against me, I did it. I stopped drinking the 64 ounces (or more) of coffee daily, and instead just slept all the time when I wasn’t working. [I should point out here that quitting caffeine isn’t necessarily required. For me, I was badly dependent on the caffeine and the sugar I put into it. It was necessary for me to break this realllllly bad habit first. For others who only have a cup or two now, go for it. It’s all about what works for you.] After the headaches stopped, I felt so much better, even with that one simple change. More energy (weird, right?) and I felt refreshed after sleep as opposed to the caffeine-withdrawal-stupor I was in most mornings.

Next, I moved on to carbs. Removing processed carbs, grains, and pastas from your diet is the cornerstone of the Primal lifestyle. I was dreading this part the most. Like a lot of Americans, I was highly addicted to processed carbs, anything that came with cheese on it, and all things fried. It took me a loooooong time to really get my head wrapped around the idea of not eating carbs, let alone actually stopping them.

I started slow, backing off the number of carbs I ate in a day, gradually decreasing them to the “weight-loss” level. It was a HUGE adjustment, one that I couldn’t have done without support and guidance. Mark’s Daily Apple was a gigantic help, as was the Boy, who was the person that pushed me to give this a try.

I kept up the strict Primal diet for a solid month, dropping 20lbs in 30 days, before I started “cheating” more. I maintained for about 3 months before I started being strict again. I’ve been volleying back and forth between being strict and maintaining for the last year and half. Doing it this way has a)helped me keep the weigh off b)let me not feel deprived, and c)gave me room to breath. Following any diet or lifestyle plan 100% is really, really hard. It takes a LOT of practice and dedication. I know someday I’ll be 100% completely Primal, but I’m not there yet. It took me 23 years to learn the bad habits I have; it’s going to take me a long time to unlearn them.

Primal “How-To”

The first thing I have to stress is: you’re going to have to get outside your comfort zone to do Primal. You won’t be able to stick to the 3 types of veggies you know, or you literally won’t last a week. If you’re super picky or just hate anything new, this isn’t the lifestyle of you.

Second, you are going to have to COOK. Primal food doesn’t come out of a box with heating instructions on the label. This is real cooking with REAL food. If you don’t know how to cook, don’t worry, you can learn (I did!). If you hate cooking, or can’t fathom stepping foot inside your own kitchen, this isn’t the lifestyle for you.

With that said, when I first started Primal I ate a lot of salads. I put different veggies on them, and tried different meats and dressings. It was interesting for a while, but after a few weeks I was really craving a “warm” meal. So what the heck do you make that’s Primal, actually cooked, but doesn’t include carbs? I’m glad you asked!

A typical Primal meal in my house consists of 2/3 veggies and 1/3 protein. The protein can be whatever you like: chicken, steak, fish, tofu, etc. Buy organic & grass fed if you can, since it’s the best for you, but no worries if you can’t (I don’t). The veggies can also be whatever you personally like, but you’re gonna need a lot of it to have a full meal. Having 2 veggies can ease up on the volume of one type you’d need to feel full. Tonight, for example, we had collard greens and carrots. Another staple for us is pan-fried cabbage.

It is here, when you are craving a warm meal, that being adventurous with your food is going to come in handy. Broccoli, carrots and cauliflower will only get you so far. Asparagus, spaghetti squash (ahhmazing substitute for pasta), eggplant, cabbage, bak choy, rutabaga, and turnips are all things your should try if you’re considering going Primal. Green beans, corn, lima beans, potatoes, and the like are all “allowed” on the diet, but should be limited. Some people can’t lose weight and eat these things; I happen to be one of those people (you can find the science behind it on Mark’s here).

Cooking with real butter and olive-oil helps to make you feel fuller longer as opposed to cooking with canola oil or Pam, both of which are highly processed and full of chemicals.

A fantastic shopping list of things to eat and not eat, is here. I used this like my own personal bible when I first started out. Mark also publishes posts regularly responding to people’s questions, so feel free to ask him anything!

Cookbooks are fantastic; Primal Blueprint has several.

The other thing I do, which also  really helps with deprivation, is creating Primal versions of the meals I love. Spaghetti, for example, can easily be made Primal buying using spaghetti squash instead of pasta. I’ve made Primal lasagna, Primal tacos, and Primal steak and cheeses. Next on my “to-try” list is potatoes au gratin but made with spaghetti squash! (I’ll let you know how it goes!)

A few other cornerstones of Primal are playing (it’s not just for 6-year-olds anymore), SLEEPING (our college all-nighter days are over), being active, and working out the Primal way. Mark has plenty of tips and tricks for all of these things on his website. For me personally, the biggest and most important thing to change first was my diet. Working out and being active came second. Everything else has just fallen into place.

Final Thoughts 

If weight has been an issue for you your entire life, you’ve never found anything that worked, and/or want a REAL change, Primal is for you. Nothing worked for me long-term til I tried Primal. I think it’s save my life.

To end this long post, here’s a little inspiration: the picture below is me during college, on my graduation, and today. I started Primal 3 months after my graduation. Look at me today. This could be YOU!

Image (1)

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Categories: Far Too Much Honesty - My Primal Weight Loss, Going Grok, Primal Tips & Tricks | Tags: , , , , , | 7 Comments

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7 thoughts on “Here’s How I Do It

  1. This is really inspirational. I am totally swayed by the primal diet – the evolutionary arguments make total sense. My only issue with it is that I don’t like to eat too much meat (I’m not a veggie, but I am 95%) and it’s hard to find things to eat. Tofu is great but I’ve read eating too much soya products can be bad for you. I do eat a lot of fish (I know, I know, I’m one of *those* who think fish is somehow not meat) but it’s hard to find enough primal food that isn’t meat based. Massive well done on the weight loss!

    • bexyanne

      Being a vegetarian (or pescetarian) does create a lot of challenges with getting adequate protein. Adding nuts in for snacks, and eating eggs for breakfast can help. This is Mark’s take on it

  2. bexyanne

    Also, thank you!

  3. This is so inspiring! Way to go Becca, you rock! 🙂

  4. Quick question – after a while of doing this diet, did you stop craving foods that were bad as often? Do you still crave things you shouldn’t have, or do you not think about them too much because you are used to it?

  5. bexyanne

    Thanks, Hannah! I would say it took about 6 months for the cravings to not be horrible–they were really bad in the beginning. But over time it definitely gets easier. I’m used to cooking this way, so it’s coming more naturally. Seeing the positive results helps tremendously, and feeling good when you eat well makes it harder to go back to the bad foods. I also have the added benefit (not really a benefit) of my gallbladder freaking out now if I eat too many bad things in a row. So not being up all night with a gallbladder attack is good incentive for me to behave. It got used to the healthy stuff I guess, haha. But I definitely still get cravings. It’s mostly when something’s stressing me out or it’s been a really long time since I’ve had it. I also plan on cheating, on a specific day with a specific food, and that helps keep the cravings down. I look forward to it as a reward. But that’s just what works for me. 🙂

  6. Lynn

    Becca!! I love your writing. Thanks for the inspiration, after graduation and today. I have to buckle down strict in order to see benefits. You look amazing, good luck with the lifestyle change. I love all the the choices to eat on paleo, so just taking the time out of my busy schedule is the only thing that hinders me or trips me up when I start. Cooking at 8pm when I get home always trips me up. Thanks again for the in your face, surprise inspiration. YOu are looking great!

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