The Dinner Diaries, episode 1

For dinner tonight we have: Chicken Ceaser Salad.


(1) Perdue pre-cooked chicken strips, (1) bag of organic Italian lettuce, (1) container of shredded parmesan cheese,  and (1) jar of Maries Creamy Ceaser dressing.


Take a good sized handful of Italian lettuce in a bowl.

Cut the Perdue chicken strips into smaller, bite-size pieces. Place these on top of the lettuce.

Add as much desired parmesan cheese.

Top with about 2-3 tablespoons of salad dressing.


Makes 3 meals.

Categories: The Dinner Diaries | Leave a comment

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